Bright, citrus-forward coffee. Red berry, fruit punch, and an apple-like acidity. Grown in the Eastern Highlands of Papua New Guinea as a part of the Tairora Smallholder coffee project. 

Default roast is light to bring out the fruity citrus notes.

Link to Sweet Maria's (Coffee Shrub) site.

Grown in the Tarrazu region of Costa Rica at the La Gladoila farm, which is overseen by the reputable La Minita estate. A very well balanced coffee. Good body, nice sweetness, with an appealing floral aroma that nicely rounds out the drinking experience. 

Default roast is medium to balance the body and sweetness.

Link to Happy Mug's site.

From the Huehuetenango region of Guatemala. FTO coffee from the FECCEG co-op of farmers. Boldly roasted to satisfy dark coffee lovers. Big, bold bittersweetness like a dark baker’s chocolate.

Default roast is dark to develop the rich bittersweetness.

Link to Happy Mug's site.